Healthy, delicious vegetarian cuisine made with living foods.
First Things First

Food can be called raw if it has not been heated above 42C (104F).
Sometimes referred to as living because the enzymes have not been destroyed or denatured by the cooking process. The damage caused to the enzymes in by cooking can reduce the nutritive value of a meal.
This diet can have some great benefits.
Everyone knows that fresh fruit and vegetables are nutritious but eating them raw can add great benefits such as:
- Live enzymes and vitamins offer the best nutrition
- Eating an organic raw food diet can allow the body to release toxins. This can lead to better health and possibly help to eliminate some diseases.
- If you need to lose weight, eating this way will almost always lead to weight loss without the feelings of hunger and fatigue that accompany many diets.
- Those who eat this way find they have more energy and a better skin tone; often they will start to look younger.
Color & Texture. Fruits and veggies add color, texture … and appeal … to your plate.
Convenience. Fruits and veggies are nutritious in any form – fresh, frozen, canned, dried and 100% juice, so they’re ready when you are!
Fiber. Fruits and veggies provide fiber that helps fill you up and keeps your digestive
Low in Calories. Fruits and veggies are naturally low in calories.
May Reduce Disease Risk.
Eating plenty of fruits and veggies may help reduce the risk of many
diseases, including heart disease, high blood pressure, and some
cancers.
Vitamins & Minerals. Fruits and veggies are rich in vitamins and minerals that help you feel healthy and energized.
Variety. Fruits and veggies are available in an almost infinite variety…there’s always
Quick, Natural Snack. Fruits and veggies are nature’s treat and easy to grab for a snack.
Fun to Eat! Some crunch, some squirt, some you peel … some you don’t, and some grow right in your own backyard!
Fruits & Veggies are Nutritious AND Delicious!