In
Naturopathy, there is a great importance of Vitamins. Vitamins are
potent organic compounds which are found in small concentrations in
foods.
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Vitamine` meaning a vital amine, is of great importance in Naturopathy.
Vitamins are potent organic compounds which are found in small
concentrations in foods and perform specific and vital functions in the
body chemistry. Except for a few exceptions, they cannot be manufactured
or synthesised by the organism and their absence or improper absorption
results in specific deficiency disease. It is not possible to sustain
life without all the essential vitamins. In their natural state they are
found in minute quantities in organic foods. Vitamins, which are of
several kinds, differ from each other in physiological function, in
chemical structure and in their distribution in food.
Vitamins are broadly divided into two categories, namely, fat-soluble and water-soluble. Vitamins A, D, E and K are all soluble in fat and fat solvents and are therefore, known as fat-soluble. They are not easily lost by ordinary cooking methods and they can be stored in the body to some extent, mostly in the liver. They are measured in international units. Vitamin B Complex and C are water soluble. They are dissolved easily in cooking water. A portion of these vitamins may actually be destroyed by heating. They cannot be stored in body and hence they have to be taken daily in foods. Any extra quantity taken in any one day is eliminated as waste.
Vitamins are broadly divided into two categories, namely, fat-soluble and water-soluble. Vitamins A, D, E and K are all soluble in fat and fat solvents and are therefore, known as fat-soluble. They are not easily lost by ordinary cooking methods and they can be stored in the body to some extent, mostly in the liver. They are measured in international units. Vitamin B Complex and C are water soluble. They are dissolved easily in cooking water. A portion of these vitamins may actually be destroyed by heating. They cannot be stored in body and hence they have to be taken daily in foods. Any extra quantity taken in any one day is eliminated as waste.
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